NGHIÊN CỨU CHUYỂN HÓA MANGIFERIN THÀNH CANXI MANGIFERIN CÓ ĐỘ TAN CAO TRONG NƯỚC
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Tóm tắt
STUDY ON METABOLISM OF MANGIFERIN TO MANGIFERIN CALCIUM WITH HIGH SOLUBILITY IN WATER
Mangiferin is a substance that can be well-applied in treating diabetes type 2. Having moderating effect on enzyme α-glucosidase and restraining activities of this enzyme, Mangiferin can lower the absorption of carbonhydrate in bowels and slow down the increase of sugar level of diabetes patients after meals. However, Mangiferin has poorly solubility in water (70 mg/l) so the capability of absorption into human body is lowered; therefore it needs transforming into another form which bears high solubility into water to increase the capability of absorption. Mangiferin calcium salt is a substance having good solubility into water (1100 mg/l) compared to Mangiferin with simple transformation process. Thus, it can be applied to improve the Mangiferin solubility and absorption capability into human body.
Từ khóa
Mangiferin, calcium mangiferin, solubility, salts, độ tan, muối
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Tài liệu tham khảo
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